Features & Benefits
Instant response
Go from a boil to a simmer in seconds. Fisher & Paykel Touch&Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.
Safer choice
Induction hobs only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving an element on.
Easy cleaning
The surface around your cookware stays cool when you cook, preventing baked-on spills and making cleaning up a breeze. The durable ceramic hob surface just needs a quick wipe after use to maintain its good looks.
Enhanced features
PowerBoost and GentleHeat deliver either very high or very low heat fast for specialised cooking tasks such as searing meat and melting chocolate. An integrated timer keeps you on track.
Superior efficiency
No heat is wasted during induction cooking because only the cookware is heated, not the hob surface. This makes induction cooking more energy-efficient than electric or gas hobs.
Precise control
Fisher & Paykel induction hobs offer extremely accurate, consistent temperature control from very high to very low heats, so you can sear, sauté and temper like a pro.
High-heat searing
Fisher & Paykel induction hobs quickly reach high temperatures, ideal for cooking steak. Cast iron pans are the best choice as they are highly inductive and get really hot, for perfect searing.
Resources
Product Information
Design Planning
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Induction Hob, 60cm, 4 Zones, DesignPlanning-FisherPaykelUK
General
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Induction Hob, 60cm, 4 Zones, GeneralFiles-FisherPaykelUK
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Induction Hob, 60cm, 4 Zones, GeneralFiles-FisherPaykelUK
